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Chemical Engineering Department
Development and History, 1893-1991
by
James B. Cordiner, Jesse Coates, 1991
It is fair to say that the development of chemical engineering
at Louisiana State University began in 1893 with the arrival of
Charles Edward Coates, a professor of chemistry and chemist on the
staff of the Agricultural Experiment Station.
Coates’ personal interest in sugar chemistry and sugar engineering
was to dominate the focus of the department for the next third of
a century, although the topics of chemistry were expanded to include
theoretical, physical, electro, historical, and physiological chemistry.
He served for over forty years as a professor of chemistry and Chairman
of the Department of Chemistry.|1| He also served concurrently
with the Audubon Sugar School, as a professor until 1907 and as
its dean from 1907 to 1931.
Coates was appointed dean of the newly-formed, multi-disciplinary
“College of Pure and Applied Sciences” in 1931 and remained
in that position until his retirement in 1937. The LSU Catalog for
1934-35|2| shows that Division I contained the departments
of chemistry, chemical engineering, and sugar engineering (Audubon
Sugar School), while Division II consisted of sugar agriculture,
agricultural chemistry, and biochemistry and Division III was physics
and applied electronics.
The major thrust of this article is directed toward chemical engineering,
including its development within the Audubon Sugar School, and the
following section (largely abstracted from a 1917 publication by
Charles E. Coates|3|) is of special interest in that
respect.
AUDUBON SUGAR SCHOOL, 1893-1917|3|
(The following are quotes from “An Experiment in the
Education of Chemical Engineers. The Twenty-Fifih Anniversary of
the Audubon Sugar School, by Charles E. Coates.)
The part which the chemist has played in
modern development we have known in a way for some years, but
we are appreciating now as never before, the vital and imperative
importance to our nation of a body of men who cannot only discover
chemical principles but can also apply them industrially.
A little over a century ago, when sugar
was first made from beets, the root was low in sucrose and the
process gave a poor yield of an inferior grade of sugar with an
almost valueless molasses. . . . the chemist and engineer, working
together, slowly improved the processes until a good yield of
sugar was turned out, practically pure, and both the molasses
and all the other by-products became sources of profit and not
of loss. In consequence the net cost of beet sugar fell year by
year until it finally became a serious competitor of cane sugar
and, finally, it was offered at prices closely approaching the
cost of cane sugar production.
The sugar planters of Louisiana, ... seeing
the increasing gravity of the situation . . . in the late [eighteen]
eighties, called to Louisiana Dr. W. C. Stubbs and established.
. . the Sugar Experiment Station at Kenner, Louisiana, which was
subsequently moved to Audubon Park, on the outskirts of New Orleans.
. . . But when the planters began to look for chemists and engineers,
they were simply not to be obtained. . . . In 1890, therefore
. . . it was decided to establish, in connection with Sugar Experiment
Station, a school for the training of experts in sugar work, opened
in 1891 as the Audubon Sugar School.... The school was successful
from the outset and, in a couple of years, more students were
applying for admission than could well be accommodated. In the
meantime the Sugar Experiment Station was taken over by the State
of Louisiana as part of the Louisiana State University. . . .
In 1908 its numerical importance was such that it was reorganized
as a college of the University.
From the first the writer [C. E. Coates]
and his colleagues were given a free hand by President [Thomas
D.] Boyd in formulating the course of study, and changes were
made year by year as experience or circumstances dictated....
The purpose of the school when first organized was to offer to
the citizens of Louisiana the opportunity to secure such training
as would qualify them to enter most advantageously the sugar industry
of the state.
The course as formulated in 1897, was four
years in length. . . . It soon became clear, however, that a satisfactory
foundation could not be given to high school graduates in four
years, so, in 1899, the course was made five years in length.
The first three years were spent on fundamentals— chemistry,
physics, mathematics through calculus, economics, English, engineering
sciences such as mechanics, and thermodynamics. These courses
were comparable to those given in the chemical engineering departments
of MIT, Illinois, and Cornell. Specialization in the sugar industry
was reserved for the last two years. Courses in sugar house control,
sugar house machinery, mechanical engineering, machine design,
steam engineering and the like were offered. The salient feature
of this instruction was that it was accomplished by a combination
of classroom work and practical instruction in the Audubon Sugar
Factory and, later, in various Louisiana sugar factories. So far
as the writer knows, this was the first five years' course in
chemical engineering ever offered in this country.
Was this chemical e1ngineering? In the
well-known textbook by Badger and McCabe,|4| Elements
of Chemical Engineering, examples of the type of work chemical
engineers are concerned with are given. Listed there we find the
flow of fluids, flow of heat, filtration, evaporation, crystallization,
and extraction, among others, as chemical engineering operations.
These are also key operations in the manufacturing of sugar. Moreover,
some of the data taken in the Audubon Sugar Factory in the early
days are still cited today in Perry’s Chemical Engineer’s
Handbook.|5| Were the students in the Audubon
Sugar School being taught chemical engineering? The answer is
clearly in the affirmative. The foregoing facts speak for themselves.
Whether the date be 1897 or 1908, it is
certain that by 1908 chemical engineering was firmly established
at the university, and that LSU was the birthplace of chemical
engineering education in the south.
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THE DEPARTMENT FROM 1897 TO 1908
Since the primary concern of this article is chemical engineering
education at Louisiana State University, attention will be focused
first on the year 1897 when the Audubon Sugar School became an official
part of LSU. It was operated as a private corporation (with funds
subscribed by the Louisiana Planters’ Association) with a
course originally of two years’ duration. Additional details
of its history were published in an article by E. A. Fieger.|6|
Excerpts from that article follow:
After a care/id consideration of the chemical
developments which have occurred in Louisiana, it seemed appropriate
to present the history of one of the first chemical industries
of the state and to show how its introduction led to a series
of developments which had far-reaching effects. This industry
... was born during a period of agricultural adversity. It developed
and flourished, due to the application, diligence, and patience
of a small group of men who probably unconsciously applied chemical
principles to a crystallization process . . . and caused an awakening—and
its salvation through the use of chemists and engineers. This
is the story of the sugar cane industry.
If history is correct, the first sugar
cane was introduced into Louisiana by the Jesuits in 1751, about
thirty years after the founding of New Orleans.
Sugar engineering, as cited in the LSU Catalog for the year 1902,
was one of eight regular courses of study leading to appropriate
degrees. The course was designed to train experts in the sugar industry
to fill good positions in the field. It included instruction in
the agriculture, chemistry, and manufacture of sugar. The students
had full courses in the lecture rooms and laboratories of LSU and
then spent the grinding season of their junior and senior years
in the field, the sugar house, and the laboratory of the Sugar Experiment
Station (originally located at Audubon Park, New Orleans, but moved
to Baton Rouge in 1897). The chemical engineering curriculum is
first mentioned in the 1907 LSU Catalog.
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THE DEPARTMENT FROM 1909 TO 1936
The roster of students in 1910|2| includes several in
the Audubon Sugar School and two sophomores in chemical engineering;
that of 1912 lists possibly the first graduate student; and that
of 1913 lists seven undergraduates.
Paul M. Horton is listed in the 1919 catalog as Assistant in Chemistry;
in 1925 as Assistant Professor of Chemistry; in 1927 as Associate
Professor of Chemistry; in 1935 as a Professor of Chemical Engineering
(all within the Department of Chemistry). In 1936, chemistry and
chemical engineering are listed as separate departments within the
College of Pure and Applied Sciences (C. E. Coates, Dean). The first
PhD was awarded in 1935.
A special posthumous tribute to Dean Coates was instituted in 1957
with the establishment of the Charles E. Coates Memorial Award for
outstanding contributions to the professions of chemistry and chemical
engineering, the corresponding professional society and the community.
In addition to his many other achievements, Dean Coates was a charter
member of the Louisiana-Mississippi chapter of the AIChE and helped
to organize the Louisiana section of the ACS.
THE DEPARTMENT FROM 1937 TO 1956
In 1937 the catalog shows chemical engineering as a separate department
within the College of Engineering. Dr. Horton is listed as head,
and Jesse Coates and Arthur Keller as assistant professors. Dr.
Coates ran the department almost single handedly during the war
years of 1942-45 since Dr. Horton was on leave working on a high-priority
project and Dr. Keller was on leave for another assignment at LSU.
Bernard Pressburg joined the faculty as Assistant Professor in 1941,
but was on military leave from 1942 to 1945.
The catalogs for this period indicate that Horton, Coates, and
Keller taught a tremendous number and variety of chemical engineering
courses. In addition to the courses listed earlier, Horton conducted
considerable research in the pulp and paper field.
THE DEPARTMENT FROM 1957 TO 1969
The years 1957 to 1963 saw substantial increases in the complexity
of course offerings and in the number of faculty. Dale Von Rosenberg
joined the faculty in 1957; James B. Cordiner and Frank R. Groves
in 1958; and Adrian E. Johnson in 1960. Paul W. Murrill came to
LSU as a graduate student in 1960, received his PhD degree, and
eventually became department head in 1967. In 1969 he became Vice-Chancellor,
and shortly thereafter Chancellor, of the Baton Rouge campus, but
left in 1980 to become Executive Vice President of Ethyl Corporation,
and then Chairman and Chief Executive Officer with Gulf State Utilities
Company.
Several individuals were permitted early retirement from Exxon
Corporation to come to LSU. They included Alexis Voorhies, who came
in 1964, and Roger Richardson, who joined in 1965. Edward McLaughlin,
from Imperial College of London University, was a visiting professor
at LSU for the 1967-68 academic year, returned to London for two
years, and then joined the LSU faculty permanently.
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THE DEPARTMENT FROM 1970 TO 1991
In 1970 Joseph A. Polack was granted early retirement from Exxon
Research and Development Laboratories to become a professor and
head of the LSU department. He served in that capacity for the next
six years.
In 1976, Polack became Interim Director of the Audubon Sugar Institute
in addition to his duties as head of the chemical engineering department,
but soon thereafter resigned as head to become the full time director
of ASI, where he remained until his retirement in 1988.
Douglas P. Harrison served as department head for the next three
years until he chose to return to the teaching ranks. Additional
historical information for this period can be found n a 1979 issue
of Chemical Engineering Education|8|
Harrison was followed by Edward McLaughlin, who served as department.
head until 1987 when he resigned to become Dean of the LSU College
of Engineering. Faculty additions during this time included Donald
C. Freshwater, Kerry M. Dooley, Michael Y. Frenklach, Gregory L.
Griffin, Martin A. Hjortso, F. Carl Knopf, Geoffrey L. Price, Danny
D. Reible, Richard G. Rice, Don L. Ristroph, Conrad B. Smith, and
David M. Wetzel.
Arthur M. Sterling joined the faculty in 1975 and in 1987 consented
to act as interim department head until a permanent head could be
found. This was achieved in 1988 with the arrival of John R. Collier
from Ohio University.
REFERENCES
- Traynham, James G., Creating the Environment: A History
of the Louisiana State University Chemistry Department, Louisiana
Academy of Sciences, Proceedings, 51, (1988)
- LSU General College, Published by Louisiana State University,
Baton Rouge, LA 70803 (The appropriate year will he included at
the reference point.)
- Coates, Charles E., An Experiment in the Education of Chemical
Engineers: The Twenty-Fifth Anniversary of the Audubon Sugar School.
J. of Jndust. and Engg. Chem., 9(4), 379 (1917)
- Badger, W.L., and W.L. McCabe, Elements of Chemical Engineering.
McGraw-Hill Book Company, New York, NY
- Perry. John H., Chemical Engineers’ Handbook,
McGraw-Hill Book Company, New York, NY
- Fieger. E.A., History of Chemistry in Louisiana: The Development
of the Sugar Cane Industry, J. of Chem. Ed., 19,
303 (1942)
- American Men (and Women) of Science: Biographical Dictionary,
edited by Jacques Cattell., The Science Press. New York, NY (several
editions)
- Sterling, Arthur M., and Douglas P. Harrison, Chemical
Engineering at LSU, Chem. Eng. Ed., 13,
54 (1979)
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